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Vietnamese Supper
Spring rolls - with fresh veggies and shrimp
Pho Ga - chicken soup with noodles
Vietnamese pork chops
Cucumber salad
Coconut pudding with fresh fruit
French Bistro
Vichyssoise
Vegetable Tian
Chicken with 40 cloves of garlic
Pomme puree
Tart au citron
Mexico City Feast
Caldo verde - soup with chicken and tomatillos
Cochinita pibil - spiced pork cooked in banana leaves
Chile rellenos - Chiles stuffed with cheese
Charro Beans
Tres leches cake
Middle Eastern
Charred eggplant soup
Roasted leg of lamb with pomegranate glaze and fried mint
Mejadra - Rice and lentils dish with fried onions
Cucumber and yogurt salad
Almond cake with clementine syrup
Italian Supper
White bean bruschetta with balsamic onions and pancetta
Short rib ragout with homemade tagliatelle
Broccoli rabe with cashew mostarda
Fennel parmesan
Chocolate budino (pudding)
French Provence
Soup de poisson - fish soup with saffron
Roast leg of lamb with rosemary crust
Roasted new potatoes
Tomatoes Provençal - roasted tomatoes stuffed with herbs and breadcrumbs
Blueberry and lavender pie
Indian Feast
Rasam - tamarind and lentil soup
Pork vindaloo
Aloo masala - South Indian spiced potatoes
Khatti dal - Hyderabad lentil stew
Chapati
Shrikhand - sweetened yogurt with saffron and cardamom
Irish Supper
Smoked salmon toasts
Irish stew- lamb stew
Irish soda bread
Colcannon- mashed potatoes and cabbage
Roasted carrots
Guinness chocolate cake with Irish cream whipped cream
Southern Supper
Pulled pork sliders with homemade biscuits and pickled onions
Buttermilk fried chicken
Collard greens
Cheese grits
Lemon chess pie
New Mexican Fiesta
Grilled calabacita salad
Carne adovada - slow braise chili pork
Spanish rice
Pinto Beans
Mocha Cake - chocolate coffee mousse cake
British Sunday Lunch
Welsh rarebit
Roast prime rib with herb crust and au jus
Crispy roast potatoes
Roasted Carrots
Victoria sandwich cake with homemade strawberry jam
Thai Feast
Shrimp cakes with sweet chili sauce
Drunken noodles
Green vegetable curry
Thai grilled chicken
Coconut & mango custard
Barcelona Feast
Pa amb tomaquet - grilled bread with tomato and Serrano ham
Roasted pork belly or seared cod
Romesco sauce - purée of tomatoes, peppers, garlic, and almonds
Grilled spring onions
Fabbada Catalan - beans stewed with tomato and chorizo
Crema Catalan - caramelized custard with cinnamon and orange
Stuffed Pasta Supper
Eggplant caponata with pine nuts and ricotta salata on grill bread
Swiss chard and ricotta agnolotti with tomato sauce and pecorino cheese
Roasted cippolini onion with balsamic reduction
Roasted broccoli rabe with bean ragout
Olive oil cake with lemon and orange blossom water
New Orleans Feast
Grit cakes with Pimento cheese and green onion
Shrimp etouffee - shrimp smothered in a rich, spiced sauce
Red beans and rice - stewed with andouille sausage and ham hocks
Collard greens - greens stewed with onions and smoked pork
Banana bread with molasses butter
New York Restaurant Favorites
Chilled cashew soup with cured asparagus
Ricotta gnocchi with tomato capers and olives
Creamed Swiss chard with gorgonzola cheese
Charred cauliflower with shishito peppers and pesto
Lemon tart
Chinese Supper
Chao Shou- Sichuan hot and sour dumplings
Shanghai Red braised pork belly
Greens with mushrooms
Spicy garlic eggplant
Dim sum style custard tart
Meatball Supper
Polenta cake with mushroom ragout
Meatballs with fresh pasta and tomato sauce
Caesar salad
Roasted garlic focaccia
Lemon and pine nut tart
Italian Supper II
Crostini with ricotta and melted leeks
Pork Arista - pork loin roast with herbs and fennel
Mushroom risotto
Asparagus with lemon, garlic and chiles
Mason jar cheesecake with strawberries and graham cracker crumble
Korean Supper
Tteokbokki - rice cakes in a spicy sauce
Bossam - roasted pork with BBQ sauce rice and lettuce cups
Kimchi - pickled cabbage
Daikon radish- pickled with turmeric
Caji muchim - soy-marinated eggplant
Coconut pudding
Parisian Supper
Soupe a l’oignon with toasted baguette and gruyere cheese
Tenderloin au poivre - with black peppercorns and cognac cream sauce
Matchstick frites - thin cut French fries
Leek gratin
Chocolate pot de creme- chocolate custard with whipped cream
Middle Eastern II
Roasted red pepper spread, hummus, and baba ganoush with flat bread
Lamb kebab with tahini sauce
Tomato feta and olive salad
Saffron rice
Lemon olive oil cake
Thai Supper II
Tom Yum - hot and sour shrimp soup.
Pad see ew - rice noodles, with egg, chicken, broccoli and dark soy
Red curry garlic fried rice
Thai ginger greens
Coconut pudding with fresh mango and mint
Mediterranean Feast
Hummus and flatbread
Lamb stuffed eggplant
Roasted squash with tahini
Rice and lentil pilaf
Clementine and almond cake
Spanish Supper
Salmorejo - chilled tomato and bread soup
Fideua - paella made with with vermicelli
Roasted cauliflower with Romesco sauce
Fabada - beans with chorizo
Tarta de Santiago - Spanish almond cake
Bouillabaisse Feast
Gougeres - cheese puffs.
Bouillabaisse - fish and shellfish soup with grilled bread and saffron aioli
Bibb lettuce salad with lardons and chèvre
Summer vegetable gratin
Chocolate pot de creme
